In the fast-paced world of service, our durable, easy-to-use vacuums will triumph over every challenge. Tackle food debris and odor to create healthier food preparation areas and inviting dining spaces.
ProTeam Backpacks save valuable labor time so you can spend less time vacuuming around obstacles and spend more time doing the things your guests value most.
“ With the ProVac FS, you just put it on and go. On a scale of one to 10, it’s a fifteen. The ProTeam backpack improved our ability to clean.”
Jeff Ryals, Manager of Ted’s Montana Grill
In soil removal tests conducted at Turi Surface Solutions Laboratory:
A ProTeam Backpack vacuum removed more than 98% of the soil!
Source—Toxics Use Reduction Institute (TURI), University of Massachusetts Lowell, November 2012. Tested with the original ProVac BP the predecessor of the ProVac FS 6.
Backpacks clean 3x faster than a broom & 2x faster than an upright!
Source – ISSA 612 Cleaning Times (www.issa.com) Used with permission. * Based on 8.00 per hour average wage
Average 2000 sq. ft restaurant saves $30/week in labor. That’s $1,560 in annual savings!